
Hiyo
Watermelon-Lime
Bright, low-sugar, with a soft adaptogenic lift. Our pick for the office afternoon — it tastes like an actual reset.
Nº
Non-alc beverage programs
00 · Workplaces & Venues
People are choosing non-alc at happy hour, at brunch, and at the office. Your fridge, your hotel bar, your event catering hasn't caught up. We help with that.
▸ Ratio's picks
Nº 01 — The category
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Athletic Brewing makes an IPA that wins blind taste tests. Craft distillers are making aperitifs that sommeliers recommend. Functional spirits with adaptogens are replacing the buzz entirely.
There are now over 200 premium non-alc brands. Your team knows some of them. Your guests order them by name. But most workplaces and venues still stock what they stocked five years ago. The gap between what people are drinking and what you are offering them is the widest it has ever been.
Nº 02 — What Ratio does
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We learn your space, your people, and your goals. We curate from the full category, brand agnostic, picking what fits for you and your people. We source products through trusted partners.
We train your team so they can speak to the selection. The result: your offerings are well thought through, your guests have the best possible experience, and your team can speak to every selection with confidence.
How the process works →We learn your space, your people, and your goals. What occasions matter, what you've tried, and what success looks like.
A bespoke, premium selection occasion-mapped to your specific moments. Brand agnostic. Sourced through trusted partners.
A playbook your team connects to. Training so they can speak to the products. Periodic check-ins to keep the program thriving.
Nº 03 — Programs to evolve your offerings
Workplaces
The kitchen is a culture signal. We design programs for all occasions, from standup to the Friday social.
Learn more →Holiday parties, offsites, and all-hands. Your offerings should reflect how your team is changing.
Learn more →Many people, mixed preferences. We support every moment from morning to night.
Learn more →Hospitality & Venues
Guests order beverages by name. We build lists that pair with your menu and capture non-drinker spend.
Learn more →Mini-bars to lobbies to spas. Beverage moments that many properties are missing.
Learn more →Members expect thoughtful non-alc options. A house program that telegraphs taste.
Learn more →+168%
year-over-year growth in canned non-alc cocktails — Canada's fastest-growing beverage segment
NielsenIQ Canada, 2024
+28.8%
Vancouver leads Canadian regional growth in non-alc beverage sales
NielsenIQ Canada, 2024
20-yr low
Canadian per-capita alcohol consumption hit a 20-year low in 2024–25 — yet 84% of work events still center on alcohol
Statistics Canada, 2026 / British Safety Council, 2024
Some of our current favourites
We curate from the full category. Brand agnostic. These are a few products we love right now.

Hiyo
Bright, low-sugar, with a soft adaptogenic lift. Our pick for the office afternoon — it tastes like an actual reset.

St. Agrestis
All the bitter-floral complexity of a real Negroni Bianco. The drink we reach for when the meal deserves an aperitivo.

Brass Monkey
A serious non-alc West Coast IPA from a brewery that takes the form seriously — local to Victoria, BC, and holds its own next to the cask list.
Ready to get started?
You get an initial scope and proposal within 48 hours. No commitment.