The bar that makes the day.
From the welcome cocktail to the midnight toast — a custom non-alcoholic program designed around your menu, your moments, and every guest at the table.
About this service
A wedding day has somewhere around eight distinct beverage moments. The arrival drink. The pre-ceremony pause. The toast. The cocktail hour. The dinner pour. The midnight nightcap. We design for all of them.
Our weddings program is full-service and bespoke. We meet with you, learn about your menu, understand your guests, and build a custom non-alcoholic bar that integrates seamlessly with your alcoholic program — or stands alone with full confidence. Your sober-curious aunt and your designated-driver best friend should not be drinking lemonade out of a plastic cup.
We have seen too many beautiful weddings let their non-drinking guests down with a token Shirley Temple and a half-warm sparkling cider. That is not us. Every drink we serve is something we would order ourselves.
Designed for
Engaged couples planning weddings of any size, wedding planners building bar programs, and venues looking to offer a serious NA option to their clients.
What's included
- ·Custom drink menu design (3-8 signature serves)
- ·Tasting session before the day
- ·All sourcing and procurement
- ·Glassware coordination (rented or owned)
- ·Bar setup and teardown
- ·Trained bar staff for the event
- ·Menu cards and signage
- ·Day-of execution and management
Simply Delicious
Built around the food.
Drinks chosen for one reason: harmony on the palate.
If your reception is plated with a tasting menu, your beverages should rise to meet it. We design drinks that pair like wine — bright acidity with rich proteins, bitter herbal notes with cheese courses, sparkling florals with seafood. The food is the star. The drinks make it sing.
Sample direction
Welcome cocktail: rosemary-grapefruit shrub spritz, salt rim, served on arrival as guests find their seats
First course pairing: chilled Japanese sencha with lemongrass and yuzu, served in vintage stemware
Main course pour: dealcoholized French rosé from a small Provence producer, in proper wine glasses
Dessert pairing: smoked maple and cherry digestif, espresso-style pour, after the cake
The Familiar, Reimagined
Everything they expect. Nothing they miss.
The classics, properly built, served in the right glass.
Some guests want a Negroni. Some want a champagne toast. Some want a beer at the bar. Make sure they all get it — without the alcohol. Our NA Negroni is structurally exact. Our sparkling toast is a real dealcoholized French method bottle, not grape juice in a flute. Our craft NA beer holds up to a proper pint glass.
Sample direction
Toast: dealcoholized French method sparkling, served in vintage coupes for the speeches
Welcome bar: NA Negroni, NA G&T, NA Aperol Spritz — properly built, properly garnished
Reception bar: rotating cocktail menu with three signatures plus craft NA beer on offer
Late-night nightcap: NA Espresso Martini, shaken hard, served the way it should be
Make Good Choices
For the guests who came to enjoy the day.
Functional. Hydrating. Built to last from ceremony to last dance.
Wedding days are long. Outdoor venues are hot. The guests you love most should still feel great at midnight. We build menus around drinks that nourish — adaptogens, real botanicals, beautiful sparkling tonics — so nobody fades during the dancing.
Sample direction
Pre-ceremony hydration: cucumber-mint sparkling water with electrolytes, in the bridal suite
Outdoor reception bar: light social tonics with adaptogens, citrus garnishes, served over crushed ice
Dinner accompaniment: sparkling botanical tonics that cleanse the palate between courses
Late evening: chamomile and reishi nightcap for guests who want to wind down before the drive home
Slanted & Enchanted
For the wedding people will talk about.
Something more than a drink. A moment they will remember.
If your wedding has a vibe — if the playlist is curated and the photographer is good and the ceremony reads original poems — your bar should feel the same way. Functional botanicals. Mood-shifting tinctures. Beverages that make people feel something. Legal. Beautiful. Unforgettable.
Sample direction
Ceremony moment: a kava-based welcome drink served in vintage brass cups as guests arrive
Reception signature: Damiana sunset spritz — warmth, rose, blood orange, served in faceted crystal
Late-night ritual: a lion’s mane and cacao elixir served from a brass urn near the fire pit
Send-off pour: a single botanical liqueur sip in tiny vintage cordial glasses for the closest friends
Where We Serve
A few of the places we love.
Hatley Castle
Historic estate
Brentwood Bay Resort
Waterfront
Butchart Gardens
Garden venue
The Union Club
Heritage
Sea Cider Farm
Farm + cidery
Hastings House
Salt Spring estate
Wickaninnish Inn
Tofino oceanfront
Private residences
Custom builds
Tell us about your weddings.
We will come back with a custom drink menu, sourcing plan, and pricing within 24 hours.
Custom plan within 24 hours. No commitment.